Congee with preserved egg and lean meat
Meat floss is almost a thing that no one doesn't love. But in order to prolong the shelf life, all kinds of preservatives and seasonings are added to the products sold outside. In fact, it's not difficult. As long as you spend some time, you can... ...
Since fitness, almost every meal has been made by myself. Especially lunch. It's very important. I usually eat 10% of my lunch. So lunch is the most abundant. The fitness meal is boring. It needs a lot of colors. It needs good matching and good ... ...
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Congee with preserved egg and lean meat is a kind of congee with a long history and unique flavor. For foreigners, preserved egg is a strange and horrible existence. It has a very scary English name - thousandyearoldegg. Many people will hide fa... ...
Many people like it, but it takes time and effort to make it. It's not an authentic way to make a lazy version of congee with leftover rice today. But it tastes just as good. Let's try it.
Pepper meat is a traditional Sichuan dish. I don't see it in the restaurant now. I'm afraid there are not many people who know it. Basically, there is no introduction on the Internet. There is only a steaming dish similar to the braised meat. It... ...
Congee with preserved egg and lean meat is a famous local traditional snack in Guangdong Province. This congee is rich in nutrients. It is made of small pieces of preserved eggs and salted lean meat. Ingredients vary from region to region. Some ... ...
The quality of K's fast food is not reliable. It's safe to make it by yourself.